Thirsty Thursday

Citrus Champagne Punch

SAS - Cocktails (6)

Anything where you combine Champagne, Limoncello and fresh strawberry’s is a win in our book! Enjoy!


Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.

Serve over ice in highball glasses, garnished with lemon twists.

Recipe courtesy Emeril Lagasse

Ingredients2/3 cup fresh lemon juice
2/3 cup superfine sugar
1 cup vodka
1/2 cup limoncello
2 teaspoons vermouth
1 (750 ml) bottle chilled dry Champagne or sparkling wine
Lemon twists, for garnish